Food grade guar gum powder
Food Grade Guar Gum Powder
Food grade guar gum powder is a white to yellowish-white powder that is odorless and tasteless. It has a range of viscosity and can form a gel when mixed with water. It is also soluble in both hot and cold water. It is used in food and beverage industries as a thickener, emulsifiers and stabilizers. The food grade guar gum powder is known for its ability to enhance the texture, viscosity, and shelf life of food products. It is also gluten-free, non-GMO, and vegan, making it an ideal ingredient for various dietary requirements. Some of the popular food products that contain guar gum powder include ice cream, baked goods, sauces, dressings, soups, and beverages.
Guar gum powder has several benefits when used in food products. It can improve the texture, mouthfeel, and viscosity of food products, resulting in a better sensory experience for the consumer. It can also increase the shelf life of products by preventing moisture loss and microbial growth.
| PARTICLE SIZE | VISCOSITY RANGE (Cps) |
|---|---|
| 100 MESH | 3000 - 4500 |
| 200 MESH | 3000 - 7500 |
Applications of Food Grade Guar Gum Powder
Nutritional Supplements
It binds ingredients and ensures even nutrient distribution in powdered supplements like protein shakes, meal replacements, and vitamins.
Thickening Agent
Guar gum improves texture and consistency in sauces, gravies, salad dressings, and dairy products like yogurt.
Dairy Products
It enhances viscosity and stability in products like milkshakes, cream, and cheese spreads.
Meat Products
Guar gum improves moisture retention and texture in processed meat products like sausages and burgers.
Stabilizer
It prevents ingredients from separating in products like ice cream, canned soups, and salad dressings.
Low-Calorie Foods
Guar gum is used in low-calorie and reduced-fat food products to mimic texture and mouthfeel.
Emulsifier
Guar gum keeps oil and water-based ingredients mixed in beverages like fruit juices and flavored drinks.
Baked Goods
Guar gum is essential in gluten-free baking, improving the texture of bread, cakes, and cookies.